Owners Hat Lam and Teresa Wang insist on top quality food and service. The result: Sakura Spring was named a Grade “A” restaurant by the Philadelphia Daily News, the Philadelphia Inquire and voted 2012 One of Top 100 Chinese Restaurant in USA by Chinese Restaurant News.
The restaurant, which began as Empress of China, started with a limited Chinese menu. As the tastes of its customers changed, the restaurant evolved. When customers sought more choices, the menu expanded to become Asian, rather than just Chinese. When customers became more health conscious, Sakura Spring began to offer sushi – light, healthy and beautifully presented using only the freshest fish.
Signature dishes created and served by our talented staff include: Crispy jumbo shrimp with garlic sauce, sesame chicken, pad Thai, Thai curry beef, red dragon roll and house spicy salmon roll.
Sakura Spring is a work in progress. We are always looking for new, interesting and exotic dishes to offer our friends who dine with us. And we are always looking for suggestions to make the Sakura Spring of tomorrow even better than the elegant restaurant of today.
We invite you to review our menu and come try our food for yourself. We look forward to meeting you.
Sakura Spring Oriental Cuisine
1871 Marlton Pike East | Cherry Hill, NJ 08003